The menu of Executive Chef Asterios Koustoudis, praises the new Mediterranean cuisine. Each dish reveals the high level of the team behind each creation. The emphasis on quality raw materials and excellent technique is evident from the very first bite.
The expanded wine list reflects the major wine producing regions of the world and offers a wide variety of excellent choices with sommelier Evangelos Psofidis recommending the ideal combination for dinner. The exquisite desserts of our pastry chef combined with the high level service make your time spent here memorable.
