They say that perfection comes in pairs and it is often true that exceptional combinations pave the way for the ultimate experience in both gastronomy and mixology. This Monday, the 14th of May, classic pairings are bound to make a return in an exceptional event at the heart of Athens! Our very own sister company, Greek Luxury Products, in collaboration with The Food & Leisure Guide and Hilton Athens chef, Kostas Athanasiou have created an experience-based dinner featuring astonishing combinations such as Thesauri Ossetra caviar and Beluga Noble, ethical foies-gras and Ch. Rieussec Sauternes or Pierre Herme Chocolates paired with the very rare Appleton 21 y.o rum.
The event is being held at the Galaxy Bar featuring one of the most astonishing views at the heart of Athens! After dinner, a cocktail soiree will follow at the bar veranda with Appleton 21 y.o. and Beluga Noble.