Awarded three Michelin stars, five toques and a score of 19/20 by Gault & Millau, La Vague d’Or invites guests on a journey between land and sea. In the dining room, Thierry Di Tullio and his team immerse diners in a true journey of all senses. Throughout the season, guests may dine in the elegant restaurant or on the umbrella-lined terrace for a dinner with unparalleled views of the sea.
