LEONARD’s may have been honoured with a Michelin star, but don’t worry if it’s a relaxed brasserie-style meal you’re looking for – chef Urs Gschwend promises fine food without laying on the old-fashioned formalities. His generous and inventive dishes combine the inflormal flavours of the gastropub dining with the precision and flair of global haute cuisine and his menu showcases hand-picked regional products.
Whether you feel like a Reuben sandwich or a vegetable risotto, a best-in-class bouillabaisse or a superlative sirloin tagliata. You’ll find the perfect meal to match your mood. Let the sommelier recommend the ideal glass of Swiss wine, or seek out a special label from the 9,000 bottles in Camezot, Leonard’s astonishingly extensive cellar.
