Louise and Erich Baumer look after their guests in their pretty chalet on a sunny hill above the village of Saanen near Gstaad. The cuisine is a successful blend of French, Italian and Swiss ideas, which Baumer executes with imagination, skill and a personal touch.
Swiss gourmet restaurants are famous far beyond the national borders. Here male and female master chefs cook at the very highest level and conjure up imaginative works of art out of top-notch products, which are worth travelling a long way for too.
