The Sommet restaurant is the jewel in The Alpina Gstaad’s crown, with one Michelin star and 17/20 Gault Millau points paying testament to the restaurant’s exceptional gourmet cuisine.
Executive Chef Martin Göschel serves authentic alpine fare, but with it an international twist. With a rich background in renowned kitchen’s in both Switzerland and Germany, Martin Göschel brings an ever so inspiring cuisine to Restaurant Sommet. After a thorough process, the unique tasting menu compiled by the Michelin-starred chef is a real tribute to exceptional produce and will delight the most distinguished of palates.
The restaurant also offers a superb selection of wines, including over 400 rare vintage bottles from across the world, hand-picked by the head sommelier. From the cuisine to the impeccably tasteful interior design, the restaurant is the very essence of sophistication and promises an outstanding experience in every respect.