The Tsé Fung, Michelin-starred restaurant, offers a new menu by Frank Xu. In just a few months, Frank Xu successfully elevated Cantonese cuisine to haute gastronomy status at a major Parisian establishment. Today, he looks forward to introducing people to his cuisine at La Réserve Genève. Originally from Shenzhen, representing the third generation of a family of chefs and with more than 30 years’ experience behind him, he presents a menu offering Tsé Fung classics revisited with great subtlety alongside the best of Cantonese cuisine.
Roasting will play a key role among cooking methods. The result will be a range of precisely flavored spicy gourmet dishes displaying scrupulous respect for tradition and embodying the peak of culinary refinement. The décor of red velvet, black lacquer and silk hangings has been further enhanced and continues to take diners back to the atmosphere of a 1930s Shanghai grand palace hotel. The Tsé Fung teams look forward to welcoming you, whether in the main restaurant, in private rooms for total peace or on the terrace offering a wonderful view over the Alps and Lake Léman.